What’s New?

Borderlandia in Condé Nast Traveler

We are proud to share that Borderlandia's director, Alex La Pierre, was selected to represent Arizona in Condé Nast Traveler's special edition “50 States, 50 People - Meet the people behind iconic travel experiences in every single US state.”

Click here to read Alex's Arizona entry and see the profiles from the other states in celebration of America's 250.


Borderlandia in National Geographic

We are proud to share that Borderlandia has made the list "15 of the Best Places in the World for Food Right Now," alongside National Geographic's inclusion of Sonora, Mexico.

A hearty thank you to journalist and friend Rebecca Toy, who joined us on our Bacanora Tour to write the article, and our incredible partner Joan Coronado, also listed La Ruta del Bacanora, for making this all possible.

We have always said Sonora is the best food destination in North America that nobody is writing about. Well, thanks for changing that in a big and beautiful way, Rebecca, with this awesome piece!

Now, are you ready to explore the culinary treasures of Sonora for yourself? Click here to see our current tours and here to read the article!


Borderlandia in Dining Out Phoenix

Thank you to writer, photographer, and friend Rebecca Rhoades for including us for some background on Sonoran cuisine in your Ultimate Guide to Sonoran Cuisine in Phoenix from Dining Out Phoenix! We can't wait to try some of these places when we visit the Arizona capital.

You can read the article here.


Herencia Viva Podcast

It was a real delight to connect with our friend Joe Wright on his program Herencia Viva, part of Circles of Peace Community Radio, sponsored by the Santa Cruz Valley National Heritage Area, over a favorite subject: The History of Mexican Cuisine. Listen to Alex’s participation in the podcast by clicking the image below.


How Tourism is Helping Build Peace Along the U.S.-Mexico Border

We want to thank Borderlandia friend Gail for sending us the wonderful article, which speaks to the heart of the work we do here in the Arizona-Sonora Borderlands.

Read the article here.

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More Than a Taco: The Border-Crossing Story of Puebla's Taco Árabe